The Menu
A tight menu, done well. Burgers, a few perfect sides, desserts worth the room, and a bar that holds its own.
STACK'D STARTERS
Stackz Loaded Fries
Crispy seasoned fries loaded with house cheese sauce, chopped bacon, Stackz sauce, garlic truffle oil, and fresh herbs. Built to share — or not
Crispy fries piled with slow-braised birria beef, melted Oaxaca, cilantro-lime aioli, and crispy onions — served with consommé for dipping. When it's gone, it's gone.
Birria Fries
LIMITED DAILY
Crispy fries piled with slow-braised birria beef, melted Oaxaca, cilantro-lime aioli, and crispy onions — served with consommé for dipping. When it's gone, it's gone.
Fried Pickle Spears
Five crispy fried pickle spears with your choice of ranch or spicy ranch
XL Mozz
Two oversized mozzarella wedges - Regular or Ghost Pepper - with marinara and parmesan-herb dusting.
Chicken Parmesan Bites
Marinated thighs, shredded parmesan, fresh herbs, marinara.
SIGNATURE BURGERS
Our signature triple — three smash patties, American cheese, Stackz sauce, and dill pickles on a toasted potato roll. Add grilled onions if that's your thing.
OG Stacks
SIGNATURE
Our signature triple — three smash patties, American cheese, Stackz sauce, and dill pickles on a toasted potato roll. Add grilled onions if that's your thing.
Smash Melt
Double smash with American and aged Swiss, Stackz sauce, and deeply caramelized onions on griddled sourdough. The burger, melted.
Soul Stack
Double smash, pimento cheese, comeback sauce, a crispy fried green tomato, and candied bacon. Southern comfort, stacked
Texas Smash
Double smash, pepper jack, BBQ sauce, bacon-onion jam, griddled onions, and grilled jalapeño. Big, bold, and unapologetically Texas
Hot Honey Stack
Double smash, smoked havarti, candied jalapeños, candied bacon, a jalapeño cream-cheese schmear, and hot honey on a pretzel bun. Sweet heat, no brakes
Jerk Stack
Double jerk chicken smash, pepper jack, mango–scotch bonnet aioli, smashed sweet plantains, and butter lettuce. Island heat with a cool finish.
Double birria-seasoned smash, melted Oaxaca, cilantro-lime aioli, and crispy onions on a consommé-griddled bun — served with rich consommé for dipping.
Birria Stack
THE DIP
Double birria-seasoned smash, melted Oaxaca, cilantro-lime aioli, and crispy onions on a consommé-griddled bun — served with rich consommé for dipping.
A single 5.5 oz Texas-raised Certified Akaushi wagyu patty, truffle gouda, black garlic dijonnaise, butter pickles, prosciutto, crispy shallots, and arugula. The stack, elevated.
Truffle Wagyu
HALO
A single 5.5 oz Texas-raised Certified Akaushi wagyu patty, truffle gouda, black garlic dijonnaise, butter pickles, prosciutto, crispy shallots, and arugula. The stack, elevated.
The OG, made vegetarian — double plant-based smash, American cheese, Stackz sauce, dill pickles, butter lettuce, and tomato. Cooked on shared equipment
Veggie OG Stack
VEGETARIAN
The OG, made vegetarian — double plant-based smash, American cheese, Stackz sauce, dill pickles, butter lettuce, and tomato. Cooked on shared equipment
STACK'D GREENS
Stackz Cobb Salad
Chopped romaine and arugula with grilled chicken, chopped candied bacon, hard-boiled egg, avocado, tomato, blue cheese, and pickled red onion. Ranch or red wine vinaigrette. Make it a Smash Cobb — swap the chicken for chopped smash patty.
LIL’STACKZ (KIDS)
Kids Smash
A single smash patty with American cheese on a toasted roll — pickles and ketchup on the side, just in case.
Kids Chicken Tenders
Crispy breaded tenders with a choice of ranch, ketchup, honey mustard, or hot honey.
STACK'D SIDES
Stackz Fries
Crispy, seasoned, craveable — the fries that earn their name
House-Made Onion Rings
Beer-battered and house-made, served with Comeback or Stackz sauce.
STACK'D SWEETS
Whiskey Salted Caramel Panna Cotta
Silky panna cotta with whiskey salted caramel, candied pecans, and whipped cream. Dessert for grown-ups.
Strawberry White Chocolate Panna Cotta
White chocolate panna cotta with strawberry compote, white chocolate curls, and fresh strawberries. Light, bright, and photogenic.
HOUSE CRAFTED COCKTAILS
Golden Hour
Vodka, passion fruit, elderflower, fresh lemon, and a whisper of vanilla. Bright, floral, dangerously easy
Slow Burn
Tequila and mezcal with watermelon cordial, fresh lime, and our house roasted-chile heat — tajin rim to finish. It builds.
Last Light
Brown-butter-washed rye, Averna amaro, peach cordial, and fresh lemon. Rich, nutty, golden-hour in a glass.
A bonded-bourbon old fashioned, applewood-smoked, with demerara and barrel-aged bitters. Slow sipper.
After Dark
SMOKED
A bonded-bourbon old fashioned, applewood-smoked, with demerara and barrel-aged bitters. Slow sipper.
Kingston
Aged Jamaican rum, overproof depth, falernum, and demerara — stirred and served over a big rock. Upgrade to Appleton Estate 12.
Sonora
Reposado tequila, house prickly pear cordial, house coconut orgeat, and fresh lime over crushed ice. Vacation, dusted with tajin.
Daybreak
London dry gin, peach cordial, fresh lemon, and soda — tall, crisp, and effervescent. The refresher.
Aperol, gin, strawberry cordial, fresh lemon, and a prosecco top over crushed ice. Low-proof, high charm.
Blushing
LOW ABV
Aperol, gin, strawberry cordial, fresh lemon, and a prosecco top over crushed ice. Low-proof, high charm.
Please see the full menu (PDF) for the beer and wine list
BOOZY MILKSHAKES
Pink Cadillac
Vanilla ice cream, strawberry-infused vodka, and strawberry cordial — whipped cream, fresh strawberry, lemon zest.
Bourbon Street
Chocolate ice cream, brown-butter-washed rye, and salted caramel — whipped cream, caramel drizzle, finishing salt
Orale
Vanilla ice cream, reposado tequila, and horchata — whipped cream, cinnamon, lime zest
ZERO-PROOF
Pink Mule
Watermelon cordial, fresh lime, ginger beer, and sparkling water. Spicy-sweet and ice cold
First Blush
Peach cordial, fresh lemon, and a touch of rose water. Delicate and floral, finished with an edible flower.